Mayonnaise
Ingredients
1 egg
1 tsp lemon juice
1 tsp dry mustard powder
1 cup of extra light olive oil
1/2 tsp (drizzle) raw honey
Preparation
1. Place first 4 ingredients in a blender.
2. On a high speed start adding the oil in a very slow drizzle to ensure that the egg and oil emulsify.
3. When all the oil is incorporated store in the refridgerator.
NB. For a thicker mayonnaise just add more oil.
No comments:
Post a Comment